The Recipe Reality Check

Life is like a bowl of spaghetti…

Nothing screams comfort food to me like a big bowl of pasta. And if you’re in the Midwest, you know venison is just part of the rotation. Just like I mentioned in the chili post, it’s classic around here.

This week’s recipe was venison spaghetti, and it honestly checked all the comfort boxes.

It came together in about 40 minutes, which automatically makes it weeknight friendly. You could definitely let the sauce simmer longer to deepen the flavor, but even without an extended simmer, it held its own.

One of my favorite parts? I was able to involve Ben. He loves helping stir, and I’ve noticed he’s much more willing to try something when he helped make it. That alone feels like a win.

Now for the taste test.

• Me: I loved the flavor and the way the sauce coated the meat. It felt hearty without being heavy.
• Paul: Paul liked that it had a little bite but wasn’t overly spicy. He said it felt like a solid Sunday night family dinner.
• Ben: Ben gave it a huge thumbs up.
• Charlotte: Well, she put more in her mouth than down her chair. If you have a 13 month old, you know that’s high praise.

This one was a hit across the board.

Comforting. Simple. Family approved.

I would absolutely make this again.

Want to try this recipe for yourself? You can find it here: Venison Spaghetti

Looking for more recipes that hit big with the kids? Try looking here! Kid-Friendly