Sometimes the best recipes are the ones that just fit the moment. This week, I decided to focus on breakfast and try Ina Garten’s Banana Crunch Muffins and it turned out to be the perfect New Year’s Day treat for our little family.
Why I Chose This Recipe
This one was made with Ben in mind. He’s obsessed with muffins (banana muffins are a favorite), and he actually loves watching Barefoot Contessa. He will actually ask to watch Ian by name. Paul gifted me her cookbook for Christmas, and it felt like a small but special way to start the year: muffins, family, and a little Ina magic.
How It Went
I made them on Thursday morning, and honestly, for someone who doesn’t bake regularly, the steps were super easy. They came out moist with a gentle banana flavor, enough to taste, but not overwhelming.
The Family Verdict
- Ben: Excited that they were Ina’s muffins! He liked the banana flavor but wasn’t crazy about the texture inside. Still, he ate a few bites happily.
- Paul: Only had a couple bites (he’s not a banana fan), but he liked the texture and was willing, if begrudgingly, to try them. Bonus points for effort.
- Guest Tasters: We had breakfast with my parents today, and both were fans. My stepdad had at least three muffins, and my mom, who isn’t usually a banana fan either, was pleasantly surprised. They even kept some for later!
Final Thoughts
These muffins are simple, delicious, and kid approved, even if everyone likes them for different reasons. They make for a cozy breakfast or a quick snack and are perfect for a family morning when you want something homemade without fuss. If you have little ones who love muffins or banana treats, I’d definitely recommend giving these a try!
If you want to make them for yourself, you can find the original recipe here: Banana Crunch Muffins
Looking for more kid friendly recipes? Try here! Kid-Friendly
Be sure to follow me on Facebook to never miss a post!
As we were visiting on new years. I was presented with a full pan of these muffins. Just so happens I was leaving for deer camp, and they went. Got asked at camp from the boys, ( what, you Betty crocker now?). I said eat um up boys there’s more to come. Good job.
Really enjoyed your thoughts on Realistic Meal Planning, especially about having flexibility and grace:) As someone who has been feeding my family for 30 years, I smiled as I read the article and appreciate the insights you have already gained as a young cook! And I strongly agree that leftovers, breakfast, and takeout meals count. Takeout feels like a reward for me after several nights of cooking; a nice change when someone cooks for you:) and there isn’t any dirty dishes! Really enjoying your posts, Erin 🙂